Put them into the oven at 350☏ and bake for 18-20 minutes. Add a few teaspoons of the pecan filling to each baking cup.īAKE. Line a baking sheet with parchment paper and lay out the baking cups onto the baking sheet. Mix everything together until fully combined.įILL. Add the melted butter, vanilla, and salt. Start by mixing together the (chopped and toasted) pecans, brown sugar, corn syrup, and egg in a bowl. Let’s move onto the best part – making the Mini Pecan Pies!!ĬOMBINE. Take Mini Pecan Pies to your next Thanksgiving gathering – everyone will go crazy for them! Ready in under 30 minutes! These cute tasty tarts are made with phyllo cups (more info on that below), which make them quick and easy to put together and bake.
#PECAN TARTS FULL#
It’s everything you want in pecan pie, but in mini form! Also – it’s a lot easier to make than a full pie. If you’re a pecan pie lover like me, then you’re going to fall fast in love with these Mini Pecan Pie Tarts. I love the sweetness from the brown sugar, and the crunch from the pecans.
Pie is one of the BEST parts of the holidays…am I right? I love all different flavors of pie, but the Classic Pecan Pie is one of my favorites. We sure love mini desserts, especially on holidays, and at parties where there is a lot of food (we love little tastes of EVERYTHING!) Mini Pecan Pies are perfect, as well as our: Mini Pumpkin Pies, Mini Pumpkin Donut Muffins and Hot Cocoa Cheesecake Minis. Everyone’s favorite Pecan Pie baked in mini form! Sweet, bite sized, crunchy and delicious – these Mini Pecan Pies are great for holidays.
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